FAIL
Risk 1 (High)
Henderson Fails Health Inspection - Chicago School
November 4, 2013
Canvass
License #23721
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENT ACTIVITY(MICE), OVER 30 MICE DROPPINGS ON FLOOR IN CAFETERIA UNDER TABLES, IN DRY FOOD STORAGE CLOSETS ALONG WALL,ON LEDGING AND SHELVING IN SAME AREA. ALSO NOTED SEVERAL MICE DROPPINGS INSIDE ENCLOSED RADIATOR BENCHES IN PRE-K CLASSROOM #100. REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL SERVICE. SERIOUS CITATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED SHELVING IN DRY FOOD STORAGE AREA IN LUNCHROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOOR IN LUNCHROOM. RE-GROUT FLOOR IN CAFETERIA BY EXPOSED HAND SINK. REPLACE MISSING FLOOR TILE WHERE NEEDED ALONG WALL WHERE RADIATORS WERE REMOVED IN PRE-K RM. 100.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOOR IN LUNCHROOM. RE-GROUT FLOOR IN CAFETERIA BY EXPOSED HAND SINK. REPLACE MISSING FLOOR TILE WHERE NEEDED ALONG WALL WHERE RADIATORS WERE REMOVED IN PRE-K RM. 100.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection