HELLO THAI Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS ARE NOT LABELED NEAR THE PREP-LINE AREA. THE FACILITY MUST ENSURE THAT ALL FOOD STORAGE CONTAINERS HAVE LABELS. - COS

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP AT BACK EXTERIOR EXIT DOOR. PROVIDE A SEALED DOOR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD IN THE STAND-UP COOLER AND CHEST FREEZER DOES NOT HAVE COVERS AND IS NOT PROTECTED FROM CONTAMINATION. THE FACILITY MUST PROVIDE COVERS FOR UNCOVERED FOOD THAT IS 41*F AND BELOW.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD USED TO PROP UP CHEST FREEZER AND RAW WOOD BARRIER TO THE BASEMENT STAIRWAY AREA. MUST PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CARDBOARD USED AS LINING FOR SHELVING IN THE PREP AND DISH AREA.---OBSERVED TIN FOIL USED AS LINING UNDER NOTICES IN THE PUBLIC'S VIEW. THE FACILITY MUST REMOVE AND PROVIDE A SMOOTH AND CLEANABLE SURFACE FOR SHELVINGS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPANDING SPRAY FOAM IS BEING USED AROUND PIPING NEAR THE 3 COMPARTMENT SINK TO SEAL HOLES. THE FACILITY MUST PROVIDE A SMOOTH A, CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPANDING SPRAY FOAM IS BEING USED AROUND PIPING NEAR THE 3 COMPARTMENT SINK TO SEAL HOLES. THE FACILITY MUST PROVIDE A SMOOTH A, CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.