HELLO JASMINE DEPAUL, LLC Fails Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PERSONAL CLEANLINESS - Comments: NOTED ALL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT BOBA STATION. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD AND BUBBLE WRAP USED AS SHELF LINER ON STORAGE RACK BETWEEN REACH IN COOLER AND PREP STATION. INSTRUCTED TO USE NONPOROUS SURFACE THAT IS SMOOTH AND EASY TO CLEAN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED EQUIPMENT IN 1ST FLOOR STORAGE, CLUTTER IN KITCHEN BEHIND DOOR NEXT TO MOP SINK AND BOXES ON THE FLOOR IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE BROOMS AND STORE MOPS INVERTED, AND PROVIDE SHELVES A MINIMUM OF SIX INCHES FROM THE GROUND FOR KEPT ITEMS TO PREVENT PEST HARBOAGE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED VENTS ABOVE FOOD PREP AREA WITH HEAVY DUST AND WALLS AND CEILING BEHIND AND ABOVE CHEST FREEZER IN BASEMENT IN NEED OF REPAIR. INSTRUCTED CLEAN AND MAINTAIN FREE OF DUST AND TO RESTORE WALLS AND CEILING TO A SMOOTH CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.