PASS
Risk 1 (High)
HELLO JASMINE Passes Health Inspection - Chicago Restaurant
March 11, 2025
Complaint Re-Inspection
License #2652970
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection