PASS
Risk 1 (High)
HELLO JASMINE Passes Health Inspection - Chicago Restaurant
May 15, 2024
Canvass
License #2652970
7
Total Violations
1
Major
6
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 15, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection.
Violations Cited by Chicago Health Inspector
7
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED NOT EVERY EMPLOYEES IN THE FOOD PREP AREA WAS WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL THAT GOES INTO THE FOOD PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST FROM STORAGE RACKS OR REPLACE THEM. MAINTAIN A RUST FREE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA WITH FOOD, DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STORAGE RACKS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE HOT HOLDING UNIT STORED ON THE COUNTER WITH CHARRED FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNIT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE WOMEN'S TOILET ROOM INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER WITH DIRT, FOOD, GREASE, DEBRIS AND BLOOD (WALK IN COOLER). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. THE PIPES/CONDUITS UNDER THE VENTILATION HOOD AS WELL AS THE LOWER SURFACE OF THE WALL WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER WITH DIRT, FOOD, GREASE, DEBRIS AND BLOOD (WALK IN COOLER). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. THE PIPES/CONDUITS UNDER THE VENTILATION HOOD AS WELL AS THE LOWER SURFACE OF THE WALL WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection