⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

HEFFERAN ELEMENTARY Fails Health Inspection - Chicago School

HEFFERAN ELEMENTARY 4409 W Wilcox ST, CHICAGO 60624 School
September 17, 2024 Canvass License #1878441
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO PROVIDE WATER AT MINIMUM OF 100.0F AT TIME OF INSPECTION: RESTROOMS IN CLASSROOM 100 AND 101, BOYS AND GIRLS 1ST FLOOR AND 2ND FLOOR RESTROOMS ON SOUTH WING OF SCHOOL, STAFF UNISEX RESTROOMS ON 1ST AND 2ND FLOOR ON SOUTH WING OF SCHOOL. ADEQUATE HOT WATER READILY AVAILABLE FOR KITCHEN AREA AND STUDENT/STAFF RESTROOMS NEAR KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE HOT WATER SUPPLY TO AFFECTED HANDWASHING SINKS AND MAINTAIN WATER SUPPLY OF AT LEAST 100.0F FOR ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO PROVIDE WATER AT MINIMUM OF 100.0F AT TIME OF INSPECTION: RESTROOMS IN CLASSROOM 100 AND 101, BOYS AND GIRLS 1ST FLOOR AND 2ND FLOOR RESTROOMS ON SOUTH WING OF SCHOOL, STAFF UNISEX RESTROOMS ON 1ST AND 2ND FLOOR ON SOUTH WING OF SCHOOL. ADEQUATE HOT WATER READILY AVAILABLE FOR KITCHEN AREA AND STUDENT/STAFF RESTROOMS NEAR KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE HOT WATER SUPPLY TO AFFECTED HANDWASHING SINKS AND MAINTAIN WATER SUPPLY OF AT LEAST 100.0F FOR ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections