FAIL
Risk 1 (High)
HAYT ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
September 14, 2022
Canvass
License #23621
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE BOYS AND GIRLS' WASHROOMS AT THE WASHBOWLS LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. BOYS' WASHBOWLS (2) WERE NOTED AT 72.1 AND 72.5. IN THE GIRL'S WASHROOM, TWO WORKING WASHBOWLS WERE NOTED AT 96.1 AND 95.1 AFTER SEVERAL MINUTES OF RUNNING THE HOT WATER. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND A MAXIMUM OF 120 F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING AT THE EAST SIDE SERVICE LINE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE HAND WASHING SINK ONTO THE FLOOR AT THE EAST SIDE FOOD SERVICE LINE. MUST REPAIR.-----NO HOT OR COLD RUNNING WATER AT THE FAR RIGHT WASHBOWL IN THE GIRL'S WASHROOM LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. INSTRUCTED TO USE THE ADDITIONAL TWO WASHBOWLS AVAILABLE AND PROVIDE HOT AND COLD RUNNING WATER.----MIDDLE WASHBOWL IN SAME WASHROOM WITH AN EXTREMELY LOW STREAM OF COLD WATER. MUST INCREASE COLD WATER FLOW.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE HAND WASHING SINK ONTO THE FLOOR AT THE EAST SIDE FOOD SERVICE LINE. MUST REPAIR.-----NO HOT OR COLD RUNNING WATER AT THE FAR RIGHT WASHBOWL IN THE GIRL'S WASHROOM LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. INSTRUCTED TO USE THE ADDITIONAL TWO WASHBOWLS AVAILABLE AND PROVIDE HOT AND COLD RUNNING WATER.----MIDDLE WASHBOWL IN SAME WASHROOM WITH AN EXTREMELY LOW STREAM OF COLD WATER. MUST INCREASE COLD WATER FLOW.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection