PASS
Risk 1 (High)
HAYT ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
April 27, 2018
Canvass Re-Inspection
License #23621
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO CONVECTION OVENS AT 22KW,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OVENS. EXPOSED HAND SINK NEED TO BE INSTALLED AT FRONT SERVING TRAY LINE.ONLY ONE EXPOSED HAND SINK AT PREP/DISH ROOM.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO CONVECTION OVENS AT 22KW,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OVENS. EXPOSED HAND SINK NEED TO BE INSTALLED AT FRONT SERVING TRAY LINE.ONLY ONE EXPOSED HAND SINK AT PREP/DISH ROOM.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection