Hay Community Academy Gets Conditional Pass on Health Inspection - Chicago School

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF A TWO-DOOR REFRIGERATOR. TWO DOOR REFRIGERATOR TEMPERATURE WAS 52.8�F AT THE TIME OF THE INSPECTION. TCS FOODS WERE SOTRED INSIDE, HOWEVER THEY WERE IN COMPLIANCE WITH THE COLD HOLDING TEMPERATURE, LABEL OBSERVED ON FOOD ITEMS WITH PREPARE DATE OF 08-25. INSTRUCTED TO REVIEW TAG REMOVAL INSTRUCTIONS IN COMMENTS. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF A TWO-DOOR REFRIGERATOR. TWO DOOR REFRIGERATOR TEMPERATURE WAS 52.8�F AT THE TIME OF THE INSPECTION. TCS FOODS WERE SOTRED INSIDE, HOWEVER THEY WERE IN COMPLIANCE WITH THE COLD HOLDING TEMPERATURE, LABEL OBSERVED ON FOOD ITEMS WITH PREPARE DATE OF 08-25. INSTRUCTED TO REVIEW TAG REMOVAL INSTRUCTIONS IN COMMENTS. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.