HAUGAN ELEMENTARY Fails Health Inspection - Chicago School

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED NOT TO BE COMPLETE. KIT MISSING PROPER SANITIZING SOLUTION THAT KILLS NORO VIRUS. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FOOD PREP AREA OF KITCHEN. FACILITY MUST OBTAIN AND INSTALL AND MAINTAIN A HAND SINK UNDER CITY WATER PRESSURE IN FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT GIRLS KIDS WASHBOWL SINKS AT FIRST FLOOR.TEMPERATURE OF WATER WAS 84.5 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS WITH MINIMAL WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THAT SOME SHELVING IN DRY STORAGE IS RUSTED . MUST REPAIR AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE LID BROKEN AND NOT TIGHT FITTING WITH TRASH STORED IN DUMPSTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN DUMPSTER LID, TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED CPS SCHOOL?

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE LID BROKEN AND NOT TIGHT FITTING WITH TRASH STORED IN DUMPSTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN DUMPSTER LID, TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED CPS SCHOOL?

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.