FAIL
Risk 1 (High)
HAUGAN ELEMENTARY Fails Health Inspection - Chicago School
February 23, 2017
Canvass
License #23591
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED STUDENTS BOYS TOILET ROOM ON THE 1ST FLOOR AND GIRLS 1ST FLOOR AND 2ND FLOOR TOILET ROOM WITH NO HOT RUNNING WATER AT WASHBOWLS. INSTRUCTED TO REPAIR AND MAINTAIN STUDENTS TOILET ROOMS HANDWASHING FACILITIES, MUST BE FUNCTIONING PROPERLY WITH HOT RUNNING WATER FOR HANDWASHING.SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE 2 DOOR (YOGURT) STAND-UP COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE CLEAN IN STUDENTS TOILET ROOMS AND MOP UP WATER IN STUDENTS BOYS TOILET ROOM ON 1ST AND 2ND FLOOR AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE CLEAN IN STUDENTS TOILET ROOMS AND MOP UP WATER IN STUDENTS BOYS TOILET ROOM ON 1ST AND 2ND FLOOR AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection