PASS
Risk 1 (High)
HAUGAN ELEMENTARY Passes Health Inspection - Chicago School
January 31, 2013
Canvass
License #23591
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS ON ALL MICROWAVE OVENS, INSIDE STAFF BREAK ROOMS AND KITCHEN, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. ALSO ICE BUILD-UP ON CONDENSER INSIDE WALK IN COOLER IN KITCHEN, INSTRUCTED TO REMOVE/CLEAN/SANITIZE, ALSO THE SMALL COOLER IN PRE-K CLASSROOM #100 IN NEED OF DETAIL CLEANING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS THRU-OUT, PRE-K CLASSROOM 102, 1ST FLOOR CLOSET BY LUNCHROOM, AND BASEMENT, INSTRUCTED TO DETAIL CLEAN FLOORS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON WALLS AND CEILING AT THE FOLLOWING AREAS, INSIDE MOP CLOSET BY LUNCHROOM, THRU-OUT 2ND FLOORS HALLWAYS AND SOME CLASSROOMS, 1ST FLOOR MOP CLOSET SOUTH WEST AREA OF BUILDING AND GIRLS 1ST FLOOR WASHROOM, INSTRUCTED TO REMOVE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER ONE HAND WASHING BOWL INSIDE GIRLS WASHROOM AT 3RD FLOOR AND PROVIDE ADEQUATE HOT WATER PRESSURE IN WASHROOMS AT THE MIDDLE WEST SIDE AREAS OF BUILDING AT ALL FLOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER ONE HAND WASHING BOWL INSIDE GIRLS WASHROOM AT 3RD FLOOR AND PROVIDE ADEQUATE HOT WATER PRESSURE IN WASHROOMS AT THE MIDDLE WEST SIDE AREAS OF BUILDING AT ALL FLOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection