HARVESTIME FOODS Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI MEAT LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL LOAVES WITHIN 5 DAY TO USE ONCE SEAL HAS BEEN BROKEN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT GRINDER, DEEP FRYER CABINET, SINKS, WALK-IN COOLER AIR CURTAINS, FAN COVERS INSIDE WALK-IN UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA AND ALONG WALLBASE IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VRNTILATION COVERS INOSDE TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP. CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO SEAL OPENINGS AROUND PIPES AND FIXTURES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN DELI COLD WATER PRESSURE LOW. INSTRUCTED TO INCREASE WATER PRESSURE. THREE COMPARTMENT AND EXPOSED HANDSINK IN REAR PREP AREA LEAKING AT BOTTOM DRAINLINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INISDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INISDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.