FAIL
Risk 2 (Medium)
HARVEST JUICERY Fails Health Inspection - Chicago Restaurant
July 21, 2016
License
License #2477271
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 21, 2016. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED - Comments: ONLY DISH WASHING MACHINE WITHOUT A ONE COMP SINK FOR PROEPR SCRAPPIN FLUSHING OF SOILED UTENSILS BEFORE PLACING IN DISH MACHINE, INSTRUCTEDT O INSTALL.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection