PASS
Risk 1 (High)
HARRY CARAY'S TAVERN NAVY PIER Passes Health Inspection - Chicago Restaurant
February 9, 2010
License
License #1998223
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 9, 2010. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
No violations were found during this inspection. The establishment met all Chicago health code requirements.
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection