PASS
Risk 1 (High)
HARRY CARAY'S SHORTSTOP Passes Health Inspection - Chicago Restaurant
July 27, 2023
Canvass
License #2689813
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING FOIL AS A LINER ON THE STOVE TOPS IN THE KITCHEN AT THE COOKLINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection