PASS W/ CONDITIONS
Risk 2 (Medium)
HAROLDS CHICKEN #55 Gets Conditional Pass on Health Inspection - Chicago Mobile food preparer
June 4, 2025
Canvass Re-Inspection
License #2283839
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER REACH A MAXIMUM TEMPERATURE OF 99 F. BEFORE DROPPING RAPIDLY TO 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR HAND WASHING SINK AND 110 F FOR 3 COMPARTMENT SINK. TECHNICIAN ARRIVED ON SITE AND SERVICED ELECTRICAL ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection