FAIL
Risk 2 (Medium)
HAROLDS CHICKEN #55 Fails Health Inspection - Chicago Mobile food preparer
December 13, 2017
License
License #2283839
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER TANK IS NOT 50% LARGER THAN THE POTABLE WATER TANK ACCORDING TO THE DIAGRAM ON TRUCK. THE WASTE WATER TANK IS 44 GALLONS AND THE POTABLE WATER TANK IS 38 GALLONS. MANAGEMENT INSTRUCTED TO INSTALL A LARGER WASTE WATER TANK OR A SMALLER POTABLE WATER TANK. CRITICAL VIOLATION 7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER TANK IS NOT 50% LARGER THAN THE POTABLE WATER TANK ACCORDING TO THE DIAGRAM ON TRUCK. THE WASTE WATER TANK IS 44 GALLONS AND THE POTABLE WATER TANK IS 38 GALLONS. MANAGEMENT INSTRUCTED TO INSTALL A LARGER WASTE WATER TANK OR A SMALLER POTABLE WATER TANK. CRITICAL VIOLATION 7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection