FAIL
Risk 2 (Medium)
HAROLDS CHICKEN Fails Health Inspection - Chicago Restaurant
March 23, 2022
Complaint Re-Inspection
License #2647734
9
Total Violations
4
Critical
5
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVER IN WALK IN COOLER.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK AND REMOVE TAPE FROM THE SAME.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP AND SPLATTER FROM WALLS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN LOWER WALL NEAR HOT WATER TANK,GAPS IN BETWEEN FLOOR TILES AND WALLS IN PREP AREAS,LOOSE WALL BASE BEHIND MOP SINK AND WHERE NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2553014 3/16/2022 NOT CORRECTED #60-.#38-OBSERVED AN APPX. "1/2-3/4" GAP ALONG TOP & SIDE OF REAR SCREEN DOOR AND FRONT DOOR ALONG RIGHT SIDE AND BOTTOM. MUST MAKE DOORS TIGHT FITTING.#45- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47- MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL OF 3- DOOR REACH IN COOLER FAR LEFT SIDE.#49- MUST CLEAN GREASE BUILD UP FROM INTERIOR OF FRYER CABINET.#55- MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILINGS,STAINED CEILING TILES & DAMAGED FLOOR TILES THROUGHOUT,GAP IN BETWEEN FLOOR & WALL UNDER 2- COMPARTMENT SINK. #55-MUST SCRAPE AND PAINT PEEELING PAINT ON WALL ACROSS FROM TOILET ROOM.MUST REPAIR AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2553014 3/16/2022 NOT CORRECTED #60-.#38-OBSERVED AN APPX. "1/2-3/4" GAP ALONG TOP & SIDE OF REAR SCREEN DOOR AND FRONT DOOR ALONG RIGHT SIDE AND BOTTOM. MUST MAKE DOORS TIGHT FITTING.#45- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47- MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL OF 3- DOOR REACH IN COOLER FAR LEFT SIDE.#49- MUST CLEAN GREASE BUILD UP FROM INTERIOR OF FRYER CABINET.#55- MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILINGS,STAINED CEILING TILES & DAMAGED FLOOR TILES THROUGHOUT,GAP IN BETWEEN FLOOR & WALL UNDER 2- COMPARTMENT SINK. #55-MUST SCRAPE AND PAINT PEEELING PAINT ON WALL ACROSS FROM TOILET ROOM.MUST REPAIR AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection