PASS
Risk 1 (High)
HAROLD'S CHICKEN SHACK Passes Health Inspection - Chicago Restaurant
March 19, 2024
Canvass Re-Inspection
License #2446391
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: **C** Handwashing Signage FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection