HAROLD'S CHICKEN SHACK Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEES WASH HANDS SIGNAGE IN RESTROOM OF FACILITY UTILIZED FOR EMPLOYEES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH ACCUMULATION OF UNUSED AND NOT MAINTAINED EQUIPMENT WITH ACCUMULATION OF FOOD DEBRIS AND IN DISREPAIR IN REAR OF FACILITY. MUST REMOVE UNUSED NONFUNCTIONAL EQUIPMENT FROM PREMISES NOT USED FOR DAILY OPERATIONS. OBSERVED ITEMS AND ARTICLES STORED ON FLOOR IN REAR OF FACILITY . MUST STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH ACCUMULATION OF UNUSED AND NOT MAINTAINED EQUIPMENT WITH ACCUMULATION OF FOOD DEBRIS AND IN DISREPAIR IN REAR OF FACILITY. MUST REMOVE UNUSED NONFUNCTIONAL EQUIPMENT FROM PREMISES NOT USED FOR DAILY OPERATIONS. OBSERVED ITEMS AND ARTICLES STORED ON FLOOR IN REAR OF FACILITY . MUST STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.