FAIL
Risk 2 (Medium)
HAROLD'S CHICKEN Fails Health Inspection - Chicago Mobile food preparer
February 21, 2018
License
License #2563516
2
Total Violations
2
Major
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on February 21, 2018. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED FAUCET AT 3-COMP SINK UNABLE TO REACH ALL SINKS. FAUCET MUST REACH ALL THREE SINKS. ALSO NOTED PLUMBER'S PUTTY FOUND AROUND DRAIN INSIDE 3-COMP SINK. TOXIC MATERIALS NOT TO BE FOUND INSIDE THE SINK. SERIOUS VIOLATION 7-38- 030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED FAUCET AT 3-COMP SINK UNABLE TO REACH ALL SINKS. FAUCET MUST REACH ALL THREE SINKS. ALSO NOTED PLUMBER'S PUTTY FOUND AROUND DRAIN INSIDE 3-COMP SINK. TOXIC MATERIALS NOT TO BE FOUND INSIDE THE SINK. SERIOUS VIOLATION 7-38- 030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection