HARMONY RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD ITEMS STORED IN BASEMENT FREEZER IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD APPROVED STORAGE BAGS IE.ZIPLOCK BAGGIES ETC. FOOD IS NOT TO BE STORED IN GROCERY BAGS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE BASEMENT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST/CLEAN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER THE THREE TIER CART NEXT TO TEA MACHINE, INSTRUCTED TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR WALL OF KITCHEN NOT CLEAN(DUSTY),INSTRUCTED TO CLEAN. OBSERVED WATER DAMAGED CEILING TILE OVER REAR WAIT STATION IN TEA ROOM, INSTRUCTED TO REPLACE. OBSERVED THE CEILING OVER THE HOOD IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.ALSO CLEAN THE WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR WALL OF KITCHEN NOT CLEAN(DUSTY),INSTRUCTED TO CLEAN. OBSERVED WATER DAMAGED CEILING TILE OVER REAR WAIT STATION IN TEA ROOM, INSTRUCTED TO REPLACE. OBSERVED THE CEILING OVER THE HOOD IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.ALSO CLEAN THE WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.