FAIL
Risk 1 (High)
Harlan Comm. Fails Health Inspection - Chicago School
October 29, 2015
Canvass
License #51021
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK AND THE WASHBOWL IN THE (CAFETERIA)EMPLOYEES LOCKER/TOILET ROOM NOT MAINTAINED. EXPOSED HAND WASHING SINK HOT WATER PRESSURE IS LOW AND THE HOT WATER AT THE WASHBOWL IN THE LOCKER/TOILET ROOM DOES NOT STAY ON WHEN PUSHED FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX AND MAINTAIN BOTH. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING: DAMAGED CEILING IN THE BOYS TOILET ROOM BY THE CAFETERIA. CHIPPED/PEELING PAINT IN THE CAFETERIA. SCRAPE AND REPAINT. WATER STAINS AND DAMAGED WALL IN THE KITCHEN AND STORAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING: DAMAGED CEILING IN THE BOYS TOILET ROOM BY THE CAFETERIA. CHIPPED/PEELING PAINT IN THE CAFETERIA. SCRAPE AND REPAINT. WATER STAINS AND DAMAGED WALL IN THE KITCHEN AND STORAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection