HARD ROCK CAFE Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE SEAMS AROUND THE SPRAYER SINK OF THE DISHMACHINE MUST BE SEALED, DUE TO OPEN GAPS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, GASKETS OF UPRIGHT FREEZER DOORS, SINKS AT THE BARS, PIPES UNDER SINKS, FAN GUARDS OF WALK-IN COOLERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK/SUPPLY IN DRY STORAGE ROOMS MUST BE ELEVATED OFF THE FLOOR. ALL FLOOR DRAINS THRU-OUT PREMISES MUST BE KEPT CLEAN. FLOORS INSIDE BEER KEG COOLER (1ST FL) MUST BE FREE OF SPILLS. FLOORS AT BARS MUST BE KEPT DRY ALSO.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK/SUPPLY IN DRY STORAGE ROOMS MUST BE ELEVATED OFF THE FLOOR. ALL FLOOR DRAINS THRU-OUT PREMISES MUST BE KEPT CLEAN. FLOORS INSIDE BEER KEG COOLER (1ST FL) MUST BE FREE OF SPILLS. FLOORS AT BARS MUST BE KEPT DRY ALSO.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.