PASS
Risk 1 (High)
HARBORSIDE INTERNATIONAL GOLF CENTER & PIER 37 BAR Passes Health Inspection - Chicago Restaurant
HARBORSIDE INTERNATIONAL GOLF CENTER & PIER 37 BAR
(AKA: HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT)
11001 S DOTY AVE, CHICAGO 60628
Restaurant
October 16, 2026
Canvass
License #2313776
7
Total Violations
2
Critical
5
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 16, 2026. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF BOTH ICE MACHINES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP STORED ON TOP OF THE ICE BIN COVER. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER WHEN NOT IN USE. MAINTAIN SAME.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A BUILD UP OF FOOD AND DIRT ON THE LARGE CAN OPENER ON THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE MIDDLE WASHBOWL IN THE WOMEN'S TOILET ROOM WITH NO RUNNING WATER. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS UNDER THE DISHMACHINE AND IN THE BAR AREA WITH DARK STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER-STAINED CEILING TILES IN THE BASEMENT AREA BY THE ICE MACHINE. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME. -FOUND BROKEN/MISSING FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO REPLACE/PROVIDE FLOOR TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER-STAINED CEILING TILES IN THE BASEMENT AREA BY THE ICE MACHINE. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME. -FOUND BROKEN/MISSING FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO REPLACE/PROVIDE FLOOR TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection