PASS W/ CONDITIONS
Risk 1 (High)
HAPPY KIDS PRESCHOOL & DAYCARE CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility
HAPPY KIDS PRESCHOOL & DAYCARE CENTER
5815 W IRVING PARK RD, CHICAGO 60634
Children's Services Facility
August 11, 2017
Canvass
License #2348667
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 1 DOZEN OF EGGS AT 52.4F, LESS THAN HALF GALLON OF MILK AT 51.2F, HAM AT 48.2F, 1/2 LB. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID PRODUCT WORTH $8.00. INSTRUCTED TO STORE ALL COLD FOOD AT LEAST 40.0.F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE REFRIGERATOR IN KITCHEN. INSTRUCTED TO DEFROST AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING AT AN EXPOSED HAND SINK LOCATED IN 15 MONTH CLASS ROOM. INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING AT AN EXPOSED HAND SINK LOCATED IN 15 MONTH CLASS ROOM. INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection