PASS W/ CONDITIONS
Risk 1 (High)
HAPPY HOLDINGS GROUP, LLC Gets Conditional Pass on Health Inspection - Chicago Shared kitchen user (long term)
HAPPY HOLDINGS GROUP, LLC
(AKA: BOWLS OF RICE)
3130 S STEWART AVE, CHICAGO 60616
Shared Kitchen User (Long Term)
April 25, 2023
Complaint
License #2791667
5
Total Violations
1
Critical
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE TWO DOOR SMALL PREP COOLERS AND ONE DOOR REACH-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO OBTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #48
CORRECTED
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST KIT TO TEST CHLORINE IN THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. (CORRECTED ON SITE - MANAGER WAS ABLE TO PROVIDE SANITIZING TEST KIT). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF BUILDUP ON SURFACES IN THE INTERIOR AND EXTERIOR OF ONE AND THREE COMPARTMENT SINKS, WALLS BEHIND THREE COMPARTMENT SINK,INTERIOR OF BOTH TWO DOOR COOLERS, INTERIOR OF ONE DOOR COOLER LOCATED IN REAR OF KITCHEN, INTERIOR OF SMALL FREEZER, SHELVING, GREASE BUILDUP OUTSIDE OF FRYER, OVEN EYES AND SPLASH GUARD NEXT TO OVEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF BUILDUP ON FLOOR ALONG BASE OF WALLS AND UNDERNEATH SHELVING INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF BUILDUP ON FLOOR ALONG BASE OF WALLS AND UNDERNEATH SHELVING INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection