HAPPY CAMPER Passes Health Inspection - Chicago Restaurant

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WAIT STATION HAND WASH SINK IS PARTIALLY COVERED BY COUNTER TOP. MUST EXTEND SINK TO BE MORE EASILY ACCESSIBLE FOR EMPLOYEES.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED UNDER COUNTER DUMP SINK IN DISH WASHING ROOM NOT SUPPLIED WITH FAUCET AND HOT AND COLD RUNNING WATER. MUST INSTALL.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --ROUGH AND UNFINISHED (SPRAY APPLICATION CONCRETE) COLUMN AND CEILINGS AT THE BASEMENT BATHROOMS. --NOTED WOODED WALLS WITH GAPS IN BETWEEN SLATS AT BAR ON THE SECOND FLOOR. --UNFINISHED CEILING ABOVE THE SODA SYRUP DISPENSER BY THE BEER WALK IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ---HOLES AND OPENINGS ON WALL AT THE BASEMENT FOOD PREP AREA BY THE EXPOSED HAND WASH SINK AND ALONG PIPING IN ICE MACHINE ROOM. MUST SMOOTHLY SEAL WHERE-EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. INSTRUCTED TO REFINISH BAR WALLS AND WASHROOM, FOOD STORAGE AREA CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --ROUGH AND UNFINISHED (SPRAY APPLICATION CONCRETE) COLUMN AND CEILINGS AT THE BASEMENT BATHROOMS. --NOTED WOODED WALLS WITH GAPS IN BETWEEN SLATS AT BAR ON THE SECOND FLOOR. --UNFINISHED CEILING ABOVE THE SODA SYRUP DISPENSER BY THE BEER WALK IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ---HOLES AND OPENINGS ON WALL AT THE BASEMENT FOOD PREP AREA BY THE EXPOSED HAND WASH SINK AND ALONG PIPING IN ICE MACHINE ROOM. MUST SMOOTHLY SEAL WHERE-EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. INSTRUCTED TO REFINISH BAR WALLS AND WASHROOM, FOOD STORAGE AREA CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.