HANUL FAMILY ALLIANCE, INC Fails Health Inspection - Chicago Golden diner

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AVAILABLE AT THE WOMENS AND MENS WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE AT 70.4F IN THE WOMAN'S WASHROOM AND 82.2F IN THE MENS. WATER WAS TURNED OFF UNDER THE SINK. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW EGGS BEING STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER ABOVE PREPARED AND READY TO EAT FOODS. MANAGER REMOVED. REVIEWED PROPER FOOD STORAGE OF RAW ANIMAL ORIGIN FOODS. PRIORITY VIOLATION 7-38-005.

Improper storage allows contamination from dripping, pests, and cross-contamination between foods.

Food must be protected from contamination during storage and display.

Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE RICE SCOOP BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 73F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: COOKING POTS MUST BE STORED INVERTED DURING STORAGE.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE ROOM AT REAR EXIT AND STORAGE NEAR EMPLOYEE DINING TABLE MUST BE ELEVATED FROM THE FLOORS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED OVER-SIZED POTS THROUGHOUT THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER-SIZED POTS, REMOVE ALL OVER-SIZED POTS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED PILED DEAD WEEDS/SHRUBBERY AT THE OUTSIDE WASTE RECEPTACLES. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORING.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED CEILING TILES IN THE STORAGE ROOM LOCATED ADJACENT TO THE DINING ROOM. INSTRUCTED TO REPLACE.----NOTED FLOOR DRAIN COVER I THE WOMANS WASHROOM COVERED WITH DUCT TAPE. INSTRUCTED PROVIDE A PROPER DRAIN COVER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED CEILING TILES IN THE STORAGE ROOM LOCATED ADJACENT TO THE DINING ROOM. INSTRUCTED TO REPLACE.----NOTED FLOOR DRAIN COVER I THE WOMANS WASHROOM COVERED WITH DUCT TAPE. INSTRUCTED PROVIDE A PROPER DRAIN COVER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.