FAIL
Risk 1 (High)
HANUL FAMILY ALLIANCE, INC Fails Health Inspection - Chicago Golden diner
HANUL FAMILY ALLIANCE, INC
(AKA: HANUL FAMILY ALLIANCE)
5008 N Kedzie AVE, CHICAGO 60625
Golden Diner
September 14, 2023
Canvass
License #2487637
9
Total Violations
3
Critical
4
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE WASHING AND RINSING DISHES BUT NOT SANITIZING. INSTRUCTED MANAGER TO ENSURE ALL DISHES WERE WASHED, RINSED, AND SANITIZED. THE MANAGER HAD EMPLOYEES SANITIZE DISHES, PRIORITY VIOLATION 7-38-025 NO CITATION WAS ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRESHLY COOKED BLACK BEAN SOUP COOLING ON THE COUNTER IN CUPS. INSTRUCTED MANAGER TO ENSURE SOUP IS PLACED IN WORKING COOLER, PLACED IN ICE BATH, OR OTHER APPROPRIATE METHODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN AMBIENT AIR TEMPERATURE OF 61 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT DEVICE ABOVE PREP SINK. INSTRUCTED MANAGER TO REMOVE INSECT DEVICE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE EQUIPMENT TOO BIG FOR ANY 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE ALTERNATIVE CLEAN-IN-PLACE PROCEDURE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING RACKS ABOVE DISH AND PREP AREAS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE IN KITCHEN HOOKED UP WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES WITH LIDS NOT TIGHT FITTING. SEVERAL BOXES WERE PROTRUDING OUT OF THE RECEPTACLE DUE TO BEING OVER CAPACITY. INSTRUCTED MANAGER TO ENSURE ALL DUMPSTER RECEPTACLES ARE CLOSED WHEN NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES WITH LIDS NOT TIGHT FITTING. SEVERAL BOXES WERE PROTRUDING OUT OF THE RECEPTACLE DUE TO BEING OVER CAPACITY. INSTRUCTED MANAGER TO ENSURE ALL DUMPSTER RECEPTACLES ARE CLOSED WHEN NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection