Hanson Park Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE.OBSERVED A MOP STORED INSIDE OF MOP BUCKET AND A ROLLING CART STORED IN FRONT OF HAND SINK NOT ABLE TO ACCESS TO WASH HANDS.MOP BUCKET AND ROLLING CART WAS REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(NO CITATION ISSUED)

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 RODENT DROPPINGS ON LOWER BASE OF DISH CART,ON FLOOR BEHIND GREASE TRAP AT 3- COMP SINK,ON FLOOR UNDER STORAGE SHELVES IN DRY FOOD STORAGE AREA,ON OUTLET COVER BEHIND OVEN.ALSO DOORS NOT RODENT PROOFED #4,#12,POD B & C DOORS,ENTRY & EXIT DOORS.MUST REMOVE RODENT DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST COTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/17.(NO CITATION ISSUED)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES IN TOILETROOMS FOR STUDENTS.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN POD C - BOY'S AND GIRL'S,POD E- BOY'S,POD F- BOY'S.INSTRUCTED TO PROVIDE HOT RUNNING WATER AT HAND SINKS AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINKS IN TOILETROOMS FOR HAND WASHING.(NO CITATION ISSUED)

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN PRE-K ROOM 001 AND CUBBIES IN PRE-K 005.MUST CLEAN FOOD DEBRI BUILD UP ON EXTERIOR OF ALL GARBAGE CANS AND DOLLIES IN LUNCHROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN PRE-K ROOM 002 & 004,STAINED CEILING TILE IN PRE-K 002.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN PRE-K ROOM 002 & 004,STAINED CEILING TILE IN PRE-K 002.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.