FAIL
Risk 1 (High)
HANSBERRY COLLEGE PREP Fails Health Inspection - Chicago School
September 20, 2022
Recent Inspection
License #2851425
5
Total Violations
3
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: STILL OBSERVED NO HOT WATER(70.5-70.9) AT HAND WASHING SINKS IN GIRLS SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100.0F WATER AT ALL HAND WASHING SINKS. (PRIORITY 7-38-030(C)(CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF EXIT DOOR IN STORAGE AREA NEAR GYM, 1/4" GAP BETWEEN EXIT DOORS NEAR ROOM 115, 1/4" GAP ON BOTTOM RIGHT EXIT DOOR NEAR ROOM 117. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Inspector Comments: Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR. OBSERVED NO HOT WATER AT UTILITY SINK NEAR GIRLS SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR. OBSERVED NO HOT WATER AT UTILITY SINK NEAR GIRLS SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection