PASS W/ CONDITIONS
Risk 1 (High)
Hannah G.Solomon Elementary School Gets Conditional Pass on Health Inspection - Chicago School
Hannah G.Solomon Elementary School
(AKA: Hannah G.Solomon Elementary School)
6206 N HAMLIN AVE, CHICAGO 60659
School
January 11, 2019
Canvass
License #25431
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT SCHOOL EAST BUILDINGS WASHROOMS HAND SINKS HOT WATER IS BELOW 85 F .MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F .PRIORITY FOUNDATION VIOLATION.7-38.030 (C) NO CITATION ISSUED.COS
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED THAT PRESSURE OF HOT WATER ON HAND WASHING SINKS IN EAST AND WEST SIDE OF BUILDING IS LOW . MUST PROVIDE ADEQUATE PRESSURE OF HOT WATER ON ALL HAND WASHING SINKS.PRIORITY VIOLATION, 7-38-030 (C) NO CITATION ISSUED ,COS
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED THAT PRESSURE OF HOT WATER ON HAND WASHING SINKS IN EAST AND WEST SIDE OF BUILDING IS LOW . MUST PROVIDE ADEQUATE PRESSURE OF HOT WATER ON ALL HAND WASHING SINKS.PRIORITY VIOLATION, 7-38-030 (C) NO CITATION ISSUED ,COS
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection