HAMPTON INN CHICAGO/ LOYOLA STATION Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED IN KITCHEN THREE COMPARTMENT DRAIN CATCH DIRTY. INSTRUCTED MANAGEMENT TO CLEAN. NOTED INTERIOR OF ICE MACHINE CHUTE WITH MINERAL DEPOSIT. INSTRUCTED MANAGEMENT TO CLEAN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED IN KITCHEN DUST ON CEILING VENT AND VENT SCREENS ON ICE MACHINE.INSTRUCTED MANAGEMENT TO CLEAN VENTS MENTIONED AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED FOOD HANDLER TO PUT ON HAIR RESTRAINT WHILE HANDLING FOOD.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED FOOD HANDLER TO PUT ON HAIR RESTRAINT WHILE HANDLING FOOD.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.