FAIL
Risk 1 (High)
HALSTED9900 BUSINESS INC Fails Health Inspection - Chicago Grocery store
August 25, 2023
Complaint
License #2802951
9
Total Violations
2
Critical
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
9
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE HAND WASHING SINKS IN THE PREP AREA AND TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEM THERMOMETER(S) ON SITE. INSTRUCTED MANAGER TO GET A METAL STEM THERMOMETER TO TAKE ADEQUATE INTERNAL TEMPERATURES. MAINTAIN ON SITE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 20 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 20 IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN ALL INFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES IN THE PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND TONGS STORED IN DIRTY WATER IN A USED COFFEE CONTAINER. INSTRUCTED MANAGER TO STORE TONGS IN CLEAN WATER, CHANGING FREQUENTLY IN A CLEAN FOOD GRADEABLE CONTAINER/BIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE HAND WASHING SINK IN THE PREP AREA, 3-COMPARTMENT SINK, THE STORAGE SHELVES IN THE COOLERS AND THE CABINET UNDER THE BEVERAGE STATION WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. LIDS AJAR DUE TO OVERFLOW OF GARBAGE. EXCESSIVE DEBRIS ON THE GROUND AND ON TOP OF THE DUMPSTERS. INSTRUCTED MANAGER TO HAVE GARBAGE COMPANY PICK UP GARBAGE, KEEP LIDS CLOSED AND DETAIL CLEAN AND MAINTAIN THE AREA. PRIORITY VIOLATION 7-38-020(B) CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE WALK IN COOLER, IN THE REAR DISH WASHING AREA, IN THE FRONT PREP AREA AND IN THE STORAGE AREA WITH EXCESSIVE AMOUNTS OF TRASH, DEBRIS AND LITTER. FLOORS ARE STICKY AND DIRTY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE WALK IN COOLER, IN THE REAR DISH WASHING AREA, IN THE FRONT PREP AREA AND IN THE STORAGE AREA WITH EXCESSIVE AMOUNTS OF TRASH, DEBRIS AND LITTER. FLOORS ARE STICKY AND DIRTY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection