FAIL
Risk 3 (Low)
HALSTED SHELL, DUNKIN DONUTS, MR SUB Fails Health Inspection - Chicago Restaurant
January 31, 2022
Complaint Re-Inspection
License #1330095
14
Total Violations
3
Critical
2
Major
9
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
14
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER THAT SIGNED EMPLOYEE HEALTH POLICES MUST BE ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CHEMICALS STORED NEXT TO PACKAGED CONSUMER PRODUCTS, SYRUPS AND FLAVORING. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SEPARATION WITH CHEMICALS AND ALL FOOD PRODUCTS. OBSERVED UNCOVERED TRAY OF EGGS IN WALK-IN COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE COVERED WHILE BEING STORED.
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL BOXES OF SINGLE SERVICE UTENSILS BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND KEEP FLOOR CLEAR AT ALL TIMES.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE LEAKING UNDER THREE COMPARTMENT SINK IN REAR PREP AREA. INSTUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BUILDUP IN WASHROOM, AROUND SINK, AND TOILET BOWL. OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF UNUSED EQUIPMENT IN REAR STORAGE AREA AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE OR COVER ALL UNUSED EQUIPMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILDUP OF DUST AND DEBRIS ON WALLS, OVERHEAD VENTS, FLOORS, AND CEILINGS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN REAR STORAGE AREA CEILING, OBSERVED LARGE PORTION OF WALL TO BE PEELING PAINT AND DEBRIS. OBSERVED STAINED CEILING TILES IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILDUP OF DIRT AND GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2546822 ON 1-24-22:16-OBSERVED BUILD UP OF DARK MOLD INSIDE ICE MACHINE AND AROUND DOOR SEAL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES. PRIORITY 7-42-090 CITATION ISSUED
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2546822 ON 1-24-22:16-OBSERVED BUILD UP OF DARK MOLD INSIDE ICE MACHINE AND AROUND DOOR SEAL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES. PRIORITY 7-42-090 CITATION ISSUED
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection