FAIL
Risk 3 (Low)
HALSTED SHELL, DUNKIN DONUTS, MR SUB Fails Health Inspection - Chicago Restaurant
January 7, 2021
Complaint
License #1330095
4
Total Violations
3
Critical
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON INSPECTION OBSERVED NO HAND WASHING SOAP AT HANDWASHING SINKS IN PREP AREA AND DISHWASHING AREA OF DUNKIN DONUTS. INSTRUCTED TO PIC TO PROVIDE-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 21- MICE DROPPINGS IN REAR DISHWASHING AREA OF DUNKIN DONUTS,,10- BEHIND THE COUNTER IN REAR SIDE AREA BY CASHIER,65- MICE DROPPING IN GAS STATION AREA ON FLOORS, SHELF IN 3 COMPARTMENT SINK ROOM, AND AROUND CLUTTER IN THEIR STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE HARD TO OPEN AT 3- COMPARTMENT SINK IN GAS STATION. MUST REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE HARD TO OPEN AT 3- COMPARTMENT SINK IN GAS STATION. MUST REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection