FAIL
Risk 1 (High)
HALF ITALIAN Fails Health Inspection - Chicago Restaurant
January 10, 2012
License
License #2124459
2
Total Violations
2
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 10, 2012. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. UPPER SOUTH DIVIDER PREP WALL ALONG THE REAR LEADING TO TOILET ROOM MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.ALSO PROPER SHELVING IS REQUIRED INSIDE THE WALK-IN-COOLER.SERIOUS VIOLATION 7-38-005(A).NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. UPPER SOUTH DIVIDER PREP WALL ALONG THE REAR LEADING TO TOILET ROOM MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.ALSO PROPER SHELVING IS REQUIRED INSIDE THE WALK-IN-COOLER.SERIOUS VIOLATION 7-38-005(A).NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection