FAIL
Risk 1 (High)
Haley, Alex Mod. Fails Health Inspection - Chicago School
February 22, 2021
Canvass
License #22302
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 22, 2021. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. WATER TEMPERATURE 40.0F. ALSO IN LUNCHROOM STAFF WASHROOM AT 55.0F. INSTRUCTED TO REPAIR BY REINSPECTION. HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C) NO CITATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINKS IN THE WASHROOM IN THE LUNCH MANAGER OFFICE AND TEACHER'S WASHROOM NOT MAINTAINED. TIMER IN POOR REPAIR. INSTRUCTED WATER MUST STAY ON FOR AT LEAST 15 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINKS IN THE WASHROOM IN THE LUNCH MANAGER OFFICE AND TEACHER'S WASHROOM NOT MAINTAINED. TIMER IN POOR REPAIR. INSTRUCTED WATER MUST STAY ON FOR AT LEAST 15 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection