FAIL
Risk 1 (High)
Haley, Alex Fails Health Inspection - Chicago School
January 17, 2019
Canvass
License #22301
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED GIRLS & BOYS TOILET ROOMS AND EMPLOYEE TOILET ROOMS HAND WASHING SINKS NOT REACHING 100F DURING THE INSPECTION. TEMPERATURES OF SAID HAND WASHING BOWLS WERE BETWEEN 60F-80F DURING THE INSPECTION. SAID WASH BOWLS ARE LOCATED ON THE 1ST, 2ND AND 3RD FLOORS TOILET ROOMS. INSTRUCTED TO REPAIR SO THAT ALL HAND WASHING SINKS ARE ABLE TO MAINTAIN 100F AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS AT THE 1ST, 2ND AND 3RD FLOOR BOYS AND GIRLS TOILET ROOMS AND ON THE 1ST, 2ND AND 3RD FLOOR EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS AT ALL SAID HAND WASHING SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A COLD KNOB MISSING ON ONE OF TWO WASH BOWLS LOCATED IN THE GIRLS TOILET ROOM ON THE 2ND FLOOR. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A COLD KNOB MISSING ON ONE OF TWO WASH BOWLS LOCATED IN THE GIRLS TOILET ROOM ON THE 2ND FLOOR. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection