⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

HALE MCDONALD'S Fails Health Inspection - Chicago Restaurant

HALE MCDONALD'S (AKA: MCDONALD'S) 8321 S ASHLAND AVE, CHICAGO 60620 Restaurant
July 8, 2024 Complaint License #2868124
13
Total Violations
3
Critical
3
Major
7
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

13
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN REAR PREP AREA NEAR ICE MACHINE NOT ACCESSIBLE OBSERVED A CLEAR PLASTIC BAG WRAPPED AROUND SAID SINK NOT ABLE TO WASH HANDS.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING. MUST REPAIR AND MAINTAIN SAID SINK.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR REACH IN COOLER #7 & MC CAFE PREP COOLER.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE SMALL BLACK AND BROWN DOG ON A LEASH WALKING AROUND WITH A FEMALE CUSTOMER IN LOBBY WAITING TO ORDER FOOD AND SHE THEN PICKED UP THE DOG WHILE AT REGISTER AND PLACED & WAITED FOR HER ORDER WITH DOG IN ARMS. INSTRUCTED MANAGER THAT ONLY SERVICE DOGS ARE ALLOWED. CUSTOMER DID LEAVE PREMISES.(COS)(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 4- LIVE ROACHES CRAWLING AROUND ON FLOOR UNDER AND BEHIND HOT WATER TANK,UNDER WASH MACHINE IN BASEMENT.APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREP AREA, MEN'S TOILET ROOM AND DINING AREA.APPX. 8-10 LIVE SMALL FLIES FLYING AROUND SOILED PLASTIC WRAPPED OVERHEAD LINES IN BASEMENT NEAR SUMP PUMP. MUST ELIMINATE LIVE OR MINIMIZE INSECT ACTIVITY RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER #6 AND MISSING FAN GUARD COVER INSIDE OF KITCHEN #1 PREP COOLER.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE INSIDE OF MC CAFE PREP COOLER,DEAD INSECTS FROM WINDOW SILLS IN LOBBY AREA.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FOOD DEBRIS AND TRASH ON GROUND IN OUTSIDE GARBAGE CORRAL MUST REMOVE AND MAINTAIN AREA.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPLATTER FROM CEILING TILES NEAR GRILL.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP AND SPILLAGE FROM FLOOR UNDER FRONT DRIVE THRU AREA UNDER SODA MACHINE AND COUNTERS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections