HALAL TRUCK GUYS Passes Health Inspection - Chicago Mobile food preparer

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNAGE AT THE HAND WASHING SINK.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NAME OF BUSINESS AND LICENSE NUMBER MISSING FROM LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NAME OF BUSINESS AND LICENSE NUMBER MISSING FROM LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.