PASS W/ CONDITIONS
Risk 1 (High)
HAIDILAO HOT POT CHICAGO INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 13, 2025
Recent Inspection
License #2757133
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED LEAKS FROM THE SANITIZER DISPENSER ABOVE THE THREE COMPARTMENT SINK AND IN THE CORD UNDER THE THREE COMPARTMENT SINK. CREATING A POOL OF WATER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection