PASS W/ CONDITIONS
Risk 1 (High)
HACHI SUSHI, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 26, 2020
Canvass
License #2501365
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SHRIMP SUSHI OUT OF TEMPERATURE (58.6F) IN THE PREP AREA. ALL TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS VALUED AT $45. PRIORITY VIOLATION 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection