HABETLER BOWL INC. Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AVAILABLE AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HANDWASHING SIGN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILD UP ON THE EXTERIOR OF THE USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED MANAGER TO CLEAN UP ANY GREASE BUILD UP.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS AND GLASS SHARDS AS WELL AS SPILLAGE FROM LEAKING SODA SYRUP CONTAINERS ON THE FLOOR IN THE BASEMENT ALCOHOL STORAGE ROOM NEXT TO ICE MACHINE. INSTRUCTED MANAGER CLEAN AND MAINTAIN AREAS FREE OF SPILLAGE, EXCESSIVE DEBRIS, AND BROKEN GLASS SHARDS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON THE ENXTERIOR VENTS IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OFF DUST BUILD UP.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON THE ENXTERIOR VENTS IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OFF DUST BUILD UP.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.