PASS W/ CONDITIONS
Risk 1 (High)
H MART Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 17, 2024
Canvass
License #2535929
4
Total Violations
3
Critical
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A FEW CUTTING BOARDS WITH DARK OPEN SEEMS IN THE REAR PRODUCE AREA AND FRONT FRESH FISH PREP/SERVING AREA. MUST REPLACE AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SPRAYER AT THE 3 COMP REAR SINK WITH LEAKS IN THE MEAT WALK IN PREP COOLER.. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER IN THE WOMEN WASHROOM AT 65.6F AND MEN WASHROOM AT 71F. INSTRUCTED MANAGER THAT HOT RUNNING WATER AT THE HAND SINK SHOULD MAINTAIN A PROPER TEMP OF 100F FOR PROPER HAND WASHING. PRIORITY CITAION ISSUED #7-38-030(C).
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER IN THE WOMEN WASHROOM AT 65.6F AND MEN WASHROOM AT 71F. INSTRUCTED MANAGER THAT HOT RUNNING WATER AT THE HAND SINK SHOULD MAINTAIN A PROPER TEMP OF 100F FOR PROPER HAND WASHING. PRIORITY CITAION ISSUED #7-38-030(C).
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection