FAIL
Risk 1 (High)
GYU-KAKU RESTAURANT Fails Health Inspection - Chicago Restaurant
March 11, 2024
Canvass
License #2349196
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. THE WATER TEMPERATURE IN DIFFERENT SINKS OBSERVED TO BE 57-59F. INFORMED THE PERSON IN CHARGE THAT HOT WATER TEMPERATURE AND QUANTITY SHOULD BE SUFFICIENT TO SUPPLY ALL SINKS IN THE FACILITY WITH A TEMP OF A MINIMAL 100 F FOR HAND WASHING AND 110 F FOR DISHWASHING. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. THE WATER TEMPERATURE IN DIFFERENT SINKS OBSERVED TO BE 57-59F. INFORMED THE PERSON IN CHARGE THAT HOT WATER TEMPERATURE AND QUANTITY SHOULD BE SUFFICIENT TO SUPPLY ALL SINKS IN THE FACILITY WITH A TEMP OF A MINIMAL 100 F FOR HAND WASHING AND 110 F FOR DISHWASHING. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection