GYU-KAKU RESTAURANT Fails Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES,REMOVE. REPLACE/REPAIR BROKEN RUBBER GASKET INSIDE THE DOOR OF TOP PART OF ICE MACHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LARGE BACK FLOW PREVENTION DEVICE INSTALLED AT UNDER THE BAR AREA IS HEAVELY LEAKING. REPAPIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER ON FLOORS UNDER ICE MACHINE, BAR AREA AND DISHROOM.KEEP AREA DRY. DEBRIS ON FLOOR AT OUTSIDE DRY STORAGE AREA.MUST CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER ON FLOORS UNDER ICE MACHINE, BAR AREA AND DISHROOM.KEEP AREA DRY. DEBRIS ON FLOOR AT OUTSIDE DRY STORAGE AREA.MUST CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.