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GYU-KAKU RESTAURANT Fails Health Inspection - Chicago Restaurant

GYU-KAKU RESTAURANT (AKA: GYU-KAKU RESTAURNAT) 1364 W RANDOLPH ST, CHICAGO 60607 Restaurant
February 6, 2023 Complaint License #2349196
6
Total Violations
1
Critical
2
Major
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

6
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE MEN'S WASHROOM HANDWASHING SINK WITH A HOT WATER TEMPERATURE ABOVE 120F. HOT WATER AT 145F. I INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZER. MUST DEFROST, CLEAN, AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STALLS OF WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LAYER OF DIRT COVERING THE WALLS AND FLOORS IN THE DISH ROOM. INSTRUCTED TO CLEAN THE WALLS AND FLOORS INSIDE THE DISH ROOM AND MAINTAIN THEM.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF CLUTTER AND UNNECESSARY ARTICLES STORED IN THE STORAGE ROOM NEXT TO THE REAR EXIT DOOR. MUST REMOVE ALL UNNECESSARY ITEMS, REORGANIZE AND CLEAN AREA, AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF CLUTTER AND UNNECESSARY ARTICLES STORED IN THE STORAGE ROOM NEXT TO THE REAR EXIT DOOR. MUST REMOVE ALL UNNECESSARY ITEMS, REORGANIZE AND CLEAN AREA, AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections